Dog meat in Asia


In China, records from 3,000 years ago, from the Zhou Dynasty, refer to the “three beasts” that were bred for food, the dog, pig and goat. Seven hundred years later, the Chinese philosopher Mencius recommended dog as the tastiest of the three.

Of course, the tradition of eating dog continues in China, as it does in Korea and throughout southeast Asia down to The Philippines. The reasons for eating dog meat evolved with time. In The Philippines, where half a million dogs are consumed annually, eating dog meat started as a religious practice. Dogs were sacrificed and their meat eaten when a family was faced with bad luck, or when a death was witnessed. The Filipinos believed that the spirit of the sacrificed dog protected and guarded the spirits of the living family, not unlike the Ojibwa Dog Feast in North America. Today dogs are eaten mostly because of fantasies such as eating dog meat improves your sex life.

In China, dog meat is sometimes euphemistically called “fragrant meat”. On a television programme I was technical advisor on, we sent a reporter and cameraman to a dog (and cat) market in Guangdong, and to a dog restaurant. It was a distressing visit but we learned that eating dog is a social display. Dog meat is expensive so eating in a dog restaurant broadcasts “I’m rich!” We were told that dog meat is “yang”, it increases your positive energy. In northern parts of China (and in the northern regions of the Philippines) it’s cold weather food, said to regulate blood circulation and keep you warm. I haven’t read statistics on how many dogs are killed for their meat in China each year but according to Japanese Ministry of Agriculture, Fisheries and Food import statistics for 2006, Japan imported 31 tons of dog meat from China, for dog meat restaurants used by Korean residents or visitors.

Korea remains the world’s epicenter of eating dogs and what’s particularly unpleasant is that for some Koreans eating dog has now become a symbol of nationalism.

As in most other parts of the world, the dog’s first role in Korea was to provide nutrition. Dog bones have been found in Korean “midden sites”, in waste mounds, that date back to Neolithic times. After other livestock was domesticated however, dog remained on the Korean menu, as it did for the Aztecs, Polynesians and Chinese. Today, South Koreans eat two to three million dogs each year.

In Korea, there’s a continuing, simmering, conflict between dog eaters and pet dog owners. The dog eaters think that pet lovers are insipid, over-emotional, Westernised, tree-hugging weaklings. The government naturally bends towards where votes are, money is or image matters. When I visited Seoul in 1988, six months before the Summer Olympics, I wanted to visit a dog restaurant but those in central Seoul had been closed down and hotel staff and taxi drivers had been instructed not to take Westerners to the restaurants in the suburbs that continued to offer dog stew and dog soup.

Prominent Korean businesses such as Samsung work hard to promote a cultural change in South Korea but they have been opposed by equally prominent South Koreans who support the continued eating of dog for nationalist reasons, because it’s part of Korean culture and to stop doing so would be to give in to Western “cultural imperialist” pressure. I see a light on the horizon however. The Korean editions of my books sell really, really well! It will take a generation or more before this younger group of Koreans gain influence and the number of dogs eaten in their country starts to decline.

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